Old Fashioned Long Rise Bread, Yeast Free

This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or y'all don't have any yeast. It'south delicious evidently or even toasted. Made in a 1 basin so make clean up is a breeze! No demand to alive without bread!

loaf of bread on a wire rack with a knife

Bootleg No Yeast Bread

Then it seems we are getting to the point where it is extremely difficult to detect yeast, so what's the next best matter? Yup staff of life without yeast, and then why non brand a Sourdough Starter and while you wait until information technology is agile plenty to use, you tin always brand your bread and eat it too with this recipe.

My girl has already made this bread three times and loves information technology. She toasts information technology and of form like any good Italian tops information technology with her favourite Hazelnut Spread.

The best affair virtually this staff of life is information technology's made in one bowl, no heavy kneading needed and of class no rising fourth dimension.

loaf of bread with 2 slices and some jam on a slice with a knife

How to brand No Yeast Bread

In a big basin whisk together the flour, sugar, salt and baking pulverisation. Then add together the water and mix together, either with a fork or spatula.Sprinkle a apartment surface with a little flour, place the dough on summit and knead until smooth.

mixing in a bowl and forming into a dough ball

Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. Sprinkle with flour if needed.

folding the dough like an envelope on a wooden board

Then course into your preferred loaf shape and place on a parchment paper lined cookie canvas. Bake for virtually 25 minutes.

ready to bake on a baking sheet

Allow absurd on a wire rack earlier serving.

Why absurd bread on a wire rack?

Bread should be cooled on a wire rack and not in the pan because the loaf volition get moist, soggy, and sponge-like quite apace, because the moisture in the pan condenses onto the bread. So be sure to immediately move the bread to a wire rack to cool.

loaf with 2 slices on a wooden board

More Succulent No Yeast Recipes

No Yeast Pizza Dough

Irish Soda Bread

Easy Bannock Bread

La Piadina – Italian Flatbread

Easy Homemade Beer Bread

So whenever you need or want a quick bread recipe, why not try this Homemade No Yeast Bread. Have Care!

loaf with 2 slices on a wooden board

Homemade Rustic No Yeast Breadstuff

This easy No Yeast Staff of life is perfect when you don't have fourth dimension for a traditional yeast breadstuff or you don't have any yeast. It'south succulent plain or even toasted. No demand to alive without bread!

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Grade Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings i loaf

Calories 926 kcal

  • 2 cups all purpose flour (250 grams)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon common salt
  • 2 teaspoons baking powder
  • 3/4 cup water (lukewarm no-chlorine)* (175 grams)

*Lukewarm temperature 80F (26F).

    • Pre-estrus oven to 425F (220C). Line a cookie sheet with parchment paper.

    • In a big bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.

      Sprinkle a apartment surface with a little flour, place the dough on superlative and gently knead for a infinitesimal or ii until polish.

      Gently flatten the dough into a modest rectangle with the palm of your hand and fold information technology like an envelope. Sprinkle with flour if needed.

      Then course into your preferred loaf shape, score the top and identify on prepared cookie sail. Bake for 15 minutes then lower the temperature to 350F (180C) for another 10 minutes.

      Allow cool on a wire rack before serving. Enjoy!

    Calories: 926 kcal | Carbohydrates: 197 k | Poly peptide: 26 g | Fatty: 2 chiliad | Saturated Fat: i k | Sodium: 1175 mg | Potassium: 1076 mg | Fiber: seven k | Saccharide: three g | Calcium: 384 mg | Fe: 12 mg

    Updated from April 20, 2020.

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